Home
Main content starts here, tab to start navigatingArdyn: a new farm to table restaurant and bar in the west village
Helmed by chefs Adam Bordonaro and Ryan Lory,
Ardyn is a New American Restaurant where fresh ingredients are at the forefront of modern techniques.
Ardyn features a technique driven cocktail bar, an à la carte menu in the dining room, and a seven seat experiential chefs counter.