33 West 8th Street, New York, New York 10011 646-490-8772
33 West 8th Street, New York, New York 10011 646-490-8772

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  • ARDYN Host Stand
    Slide 1 of 19
  • Challah Bread, Foie Gras Butter + Sunflower Butter-Fall 2019
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  • a bowl of food
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  • ARDYN Bar
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  • Spanish Octopus, Chorizo, Forbidden Rice, Fennel-Fall 2019
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  • Acorn Squash, Ricotta, Fig, Radicchio Agrodolce-Fall 2019
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  • Gallery Slide 7
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  • Plating the Pickled Beet Salad
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  • Pickled Beet Salad, Goat Cheese Espuma, Trail Mix-Fall 2019
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  • Gallery Slide 10
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  • Alaskan King Crab, Melted Leeks, Sunchoke, Caviar Beurre Blanc-Fall 2019
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  • Chilean Sea Bass, Cauliflower, Turnip, Uni Emulsion-Fall 2019
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  • Scallop, Celery Root, Brussels, Bacon-Fall 2019
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  • Gallery Slide 14
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  • Colorado Lamb Loin, Lamb Bacon, Spiced Carrot-Fall 2019
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  • Braised Short Rib, Broccolini, Enoki Mushroom-Fall 2019
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  • Chicken Pot Pie-Fall 2019
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  • Chicken Pot Pie-Fall 2019
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  • Chef Ryan + Chef Adam
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    • Ardyn: a craft cocktail bar and hidden restaurant in the west village

    Helmed by chefs Adam Bordonaro and Ryan Lory, 

    Ardyn is a New American Restaurant where fresh ingredients are at the forefront of modern techniques. 

    Ardyn features a technique driven cocktail bar, an à la carte menu in the dining room, and a six seat experiential chefs counter.  

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